LOCAL AND SEASONAL
LOCAL AND SEASONAL
The Mangrt restaurant operates on the principle of serving several course menus composed by renowned chef Tomaž Sovdat.
In an intimate atmosphere, we will serve you culinary surpluses consisting mainly of local, seasonal ingredients. A wide selection of wines from various Slovenian wine-growing regions will further enrich your culinary experience.
Guests will be able to choose between four and six courses, which we will upgrade to a wine accompaniment at your request. We don't serve a la carte.
The 4-course menu consists of a cold and warm appetizer, main course and a dessert.
Bon Appetit!
We offer 4- or 6-course tasting menus based on local ingredients and seasonal foods, so we change the menu several times.
We are especially proud of the products of our local producers: cheeses, trout, lamb and venison.
In case you have special food restrictions, please let us know in advance. This way we can prepare properly to meet your expectations.
Restavracija Mangrt
Log Pod Mangartom 57
5230 Bovec