LOCAL AND SEASONAL

Menu

4 and 6 Course Menu

The Mangrt restaurant operates on the principle of serving several course menus composed by renowned chef Tomaž Sovdat.

In an intimate atmosphere, we will serve you culinary surpluses consisting mainly of local, seasonal ingredients. A wide selection of wines from various Slovenian wine-growing regions will further enrich your culinary experience.

Guests will be able to choose between four and six courses, which we will upgrade to a wine accompaniment at your request. We don't serve a la carte.

The 4-course menu consists of a cold and warm appetizer, main course and a dessert.

Bon Appetit!

Working hours

Restavracija Mangrt - meni
Restavracija Mangrt - meni

This week we serve you with