Bovec - a place known for the beautiful Soča river, is also a place of creative culinary ideas. A young and experienced chef Tomaž Sovdat chose his own path and put Bovec on the culinary map of Slovenia with his restaurant Mangrt. The young team uses creativity to create plates from local and seasonal ingredients.
Our plates make up a delicious experience in the heart of the Bovec mountains and the ingredients are determined by nature.
In an intimate atmosphere, we will serve you culinary surpluses consisting mainly of local, seasonal ingredients. A wide selection of wines from various Slovenian wine-growing regions will further enrich your culinary experience.
In our wine cellar we have a diverse selection of Slovenian wines, most of which are naturally produced and come from different regions of Slovenia.
There is no shortage of creative ideas at the Mangrt Restaurant. Below you can see just a few of the top plates from the hands of master chefs Tomaž and Yuki, who have previously gained experience in renowned restaurants such as Hiša Franko and Dobra Vila Bovec.
